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The legend of the origin of coffee the source of the story of coffee beans

The legend of the origin of coffee the source of the story of coffee beans

At present, coffee has become an indispensable drink in our lives, but in the long journey of looking for coffee, we seem to feel the endless romance of people's enthusiasm and adventure. How on earth did coffee, quietly grown in the depths of the quiet forest, be discovered and widely accepted all over the world? And how did it start to grow? In the legend of countless coffee discoveries

2015-01-22
History of Coffee Culture on the Source of Coffee

History of Coffee Culture on the Source of Coffee

The history of coffee can be traced back to the tenth century AD, but those are unverifiable history. For example, the widely spread story of shepherds, the story of monks across the desert and so on. What is really well documented is the spread time of coffee beans, that is, from Africa to Europe and the whole world, probably around the 16th-17th century AD, which is known to be a great voyage.

2014-09-05
Behind the origin of the sour taste of coffee and the sour taste of coffee is a very complicated problem.

Behind the origin of the sour taste of coffee and the sour taste of coffee is a very complicated problem.

Raw coffee beans contain sour ingredients such as citric acid, malic acid, quinic acid and phosphoric acid, but these are not the main sources of sour taste when drinking coffee. The acid produced during baking is the main source of sour taste. Raw beans produce a series of chemical reactions during baking to form new acids. The most important thing is that chlorogenic acid is decomposed to form quinic acid and oligosaccharides.

2015-09-02
Cat droppings Musk Coffee Flavor description planting Environment growth region Culture fermentation process Source Price introduction

Cat droppings Musk Coffee Flavor description planting Environment growth region Culture fermentation process Source Price introduction

Coconut cats are omnivores. In addition to eating seeds, they also eat insects, snakes, birds, amphibians and reptiles, so the feces discharged by really wild coconut cats will be mixed with all kinds of substances. Local farmers in Indonesia catch coconut cats to raise them and feed coffee beans to make them. But after all, there are some differences between artificial cultivation and natural ones. Civet coffee

2016-09-19
The source of washed coffee from Rwanda

The source of washed coffee from Rwanda

Rwandans have been growing coffee since colonial times, but until 1999, its products were still classified as below Class C and were not popular in the global market. The reason for the poor quality is that farmers do not have a fixed procedure for washing coffee beans and do not process coffee fruits according to specifications in time. Buyers buy coffee beans at $0.33 per kilogram, and farmers keep warm by the meagre profits earned at low prices.

2016-05-24
Key points for coffee brewing details: the ratio of coffee to water when brewing coffee

Key points for coffee brewing details: the ratio of coffee to water when brewing coffee

(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of cups of coffee Cups of Coffee the amount of coffee used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT gauges BY MEASURE ounces Ounces grams Grams teaspoons Tea Spoons spoons Table Spoons cups Cups coffee liquid

2015-12-16
Coffee common sense the source of flavor of iced coffee and hot coffee

Coffee common sense the source of flavor of iced coffee and hot coffee

The HARIO 01 ceramic trickle filtration kit that can make Vietnamese iced coffee is usually around 75 ℃ when we talk about the suitable temperature for coffee. McDonald's infamous cup of coffee, 88 ℃, was claimed by the old lady for $3 million. According to some information from the trial, it is said that the guidelines in McDonald's internal product quality manual were to brew coffee with 96 ℃ of water.

2015-05-22
Brazilian Yellow bourbon Coffee: the most representative Brazilian coffee beans have round and thick sweetness.

Brazilian Yellow bourbon Coffee: the most representative Brazilian coffee beans have round and thick sweetness.

Brazilian national treasure coffee beans: Brazil yellow bourbon coffee raw bean source: Brazil yellow bourbon unique yellow cherry fruit product characteristics: unique yellow cherry fruit, with fully ripe roasting technology, showing a touch of lemon fragrance, soft acidity and bourbon species unique round and thick sweetness, is a cheap quality. Source: Winnie's old blog.

2016-01-05
When brewing coffee, the ratio of coffee to water

When brewing coffee, the ratio of coffee to water

(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of cups of coffee Cups of Coffee the amount of coffee used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT gauges BY MEASURE ounces Ounces grams Grams teaspoons Tea Spoons spoons Table Spoons cups Cups coffee liquid

2015-04-16
Pull rod Italian coffee machine La Pavoni Professional

Pull rod Italian coffee machine La Pavoni Professional

La Pavoni Professional lever espresso machine La Pavoni Professional lever espresso machine parameters La Pavoni Professional lever espresso machine sharing picture above source: http://www.jetblackespresso.com.au/ above sharing source: http://www.mycafelife.cn/

2015-07-08
Common sense of Coffee: the Origin and composition of Coffee

Common sense of Coffee: the Origin and composition of Coffee

There is no way to examine the source of coffee. One of the many legends refers to the highlands of Cafa province in southwestern Ethiopia. It is said that a shepherd became very excited and lively when he discovered that the sheep had eaten a plant more than a thousand years ago, so he discovered coffee. It is also said that due to a wildfire, a coffee forest was destroyed and the smell of barbecue coffee attracted the attention of the surrounding residents.

2015-04-08
Common sense of Coffee: the Origin and composition of Coffee

Common sense of Coffee: the Origin and composition of Coffee

There is no way to examine the source of coffee. One of the many legends refers to the highlands of Cafa province in southwestern Ethiopia. It is said that a shepherd became very excited and lively when he discovered that the sheep had eaten a plant more than a thousand years ago, so he discovered coffee. It is also said that due to a wildfire, a coffee forest was destroyed and the smell of barbecue coffee attracted the attention of the surrounding residents.

2015-11-03
The brewing method of Italian coffee should pay attention to the main points and details: the brewing rate of Espresso coffee

The brewing method of Italian coffee should pay attention to the main points and details: the brewing rate of Espresso coffee

The author believes that the birth of a drink has its historical conditions, and its definition will change with the changes of the times and its spread around the world. We should understand its history as well as its changes. Reference: brewing ratio for espresso beverages Picture Source: JIMSEVEN Source of this article: Barista-HHC blog

2015-12-16
The Baker Association of the American Fine Coffee Association, the Best Health in the World in 2012

The Baker Association of the American Fine Coffee Association, the Best Health in the World in 2012

Original author: Lily Kubota release date: March 28, 2012 Source: Roasters Guild compilation: Huang Wei all rights reserved, reprint must indicate the source and the original link to the American Fine Coffee Association (SCAA) Baker Association 2012 Annual Bean Competition (COTY-Coffees of the Year) ended a few days ago. 250 from 26 countries in the world's major coffee producing regions

2014-04-27
Family baking plan A

Family baking plan A

When we worry about not being able to taste freshly baked beans, when we worry about buying a home roaster for thousands of dollars, when we are ecstatic about manual operation, when we are looking for more interesting tools. Right now-Home Baking Plan A!

2014-08-04
Comprehensive data of small seed Coffee in Simao, Yunnan

Comprehensive data of small seed Coffee in Simao, Yunnan

Coffee is an advantageous and characteristic industry in the hot area of our city, and it is also one of the main agricultural products that our city exports to earn foreign exchange. In order to standardize the production technology, product standards and marketing behavior of coffee industry in our city, and improve the standardization level of coffee industry, the comprehensive standard of Pu'er small seed coffee was compiled according to the requirements of GB/T1.1 and GB/T1.2. This section defines the terms and definitions in the initial processing of small seed coffee.

2014-09-28
Comprehensive data of small seed Coffee in Simao, Yunnan

Comprehensive data of small seed Coffee in Simao, Yunnan

Coffee is an advantageous and characteristic industry in the hot area of our city, and it is also one of the main agricultural products that our city exports to earn foreign exchange. In order to standardize the production technology, product standards and marketing behavior of coffee industry in our city, and improve the standardization level of coffee industry, the comprehensive standard of Pu'er small seed coffee was compiled according to the requirements of GB/T1.1 and GB/T1.2. This section defines the terms and definitions in the initial processing of small seed coffee.

2015-10-12
The source of Kopi Luwak continues.

The source of Kopi Luwak continues.

For the past 20 years, Kopi Luwak has been the ultimate coffee. With its excellent taste and hard-won, it is regarded as a treasure by coffee sellers around the world, even appearing in CNN News, Oprah Show and Hollywood movies. I first read the description of Kopi Luwak in a National Geographic magazine in 1981.

2014-08-01
Mocha pot is not only the seed of Espresso but also the source of Espresso.

Mocha pot is not only the seed of Espresso but also the source of Espresso.

Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.

2015-03-04
Kopi Luwak Source Indonesian Kopi Luwak Flavor characteristics Fine Coffee beans Kopi Luwak introduction

Kopi Luwak Source Indonesian Kopi Luwak Flavor characteristics Fine Coffee beans Kopi Luwak introduction

Sulawesi's old name is Celebes, and the most common famous coffee is the Toraja Taraga coffee beans produced in the center of the island. Toraya is very similar to the first-class Sumatra, except that the texture is slightly less rich, acidity and brightness are also slightly higher, as for the famous wild mushroom flavor and meticulous herbal flavor of Indonesian coffee. Indonesia Sulawesi Carosi Sulaw

2016-08-03
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